Why choose NUCETE over other olive and olive oil brands?

Agro Aceitunera S.A.—the Argentine producer behind NUCETE, CÉBILA, and CAUCETE—runs a fully vertically integrated operation, with production from nurseries to bottling across La Rioja, Catamarca and San Juan

• In La Rioja and Catamarca, we operate over 2,435 hectares of olive groves and a 29,000 m² industrial plant with capacity to process 54,000 tons of table olives annually (green, natural black, oxidized).
• In San Juan, we own South America’s most advanced extra‑virgin olive oil facility, with Italian extraction lines, milling capacity of 150,000 kg per day, storage for up to 2,100 tons, and annual output exceeding 5,000 tons of oil

Compared with competitors:

• Global olive brands such as Fragata, Borges, or Carbonell lack vertical integration and traceability.
• In oils, although names like Filippo Berio, Carapelli and Bertolli are familiar globally, NUCETE excels in scale, origin transparency and certified quality.

Choosing NUCETE means choosing origin, scale, certified quality, and a fully controlled production chain.

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